PB2 Powdered Peanut Butter Original – 454g

PB2 Powdered Peanut Butter Original is a powdered peanut butter made with roasted peanuts, sugar and salt. The peanuts are pressed to remove most of the oil, creating a lighter peanut powder that can be mixed, blended or baked into everyday foods.

It is ideal when you want the taste of peanut butter with less fat than traditional spreads, while still getting a useful 6g of plant-based protein per serving.

• Peanut butter flavour: Brings roasted peanut taste to shakes, oats, pancakes, sauces, desserts and baking.
• Lighter macros: Provides 1.5g fat and 60 calories per serving, making it easy to fit into controlled nutrition plans.
• Plant-based protein: Adds 6g protein per serving from peanuts for a simple boost to snacks and recipes.
• Easy to mix: Stir with water for a spread-style texture or blend straight into drinks and foods.
• Simple ingredients: Made with roasted peanuts, sugar and salt for a straightforward peanut powder.

The short ingredient list keeps the flavour familiar and easy to use across sweet and savoury recipes.

Use one 13g serving in smoothies, oats, yoghurt, pancakes, protein shakes, baking mixes, sauces or desserts. For a spread-style consistency, stir PB2 with a small amount of water until smooth, adjusting liquid to make it thicker or looser.

PB2 is best prepared as needed. If mixed in advance, keep covered in the fridge and use within 48 hours.

PB2 fits easily into everyday food prep because the powder blends smoothly without the heavier texture of traditional peanut butter. Add it to chocolate protein shakes, banana smoothies, overnight oats, porridge, yoghurt bowls, peanut sauces, cookies, brownies or pancake batter.

• Breakfast: Stir into oats, yoghurt or smoothies for peanut flavour and extra protein.
• Snacks: Mix into dips, desserts or homemade energy bites for a lighter peanut butter taste.
• Baking: Add to pancakes, cookies and brownies when you want peanut flavour without extra oiliness.
• Savoury meals: Blend into satay-style sauces, noodle dishes or dressings for roasted peanut depth.

PB2 keeps the familiar peanut butter taste while reducing fat and calories compared with traditional peanut butter. It has 90% less fat and 70% fewer calories than traditional peanut butter, making it a smart option for shakes, snacks and recipes where lighter macros matter.

Because it comes as a powder, it is also easier to measure, mix and blend into foods without clumping or adding a heavy spread texture.

Blend PB2 into whey protein, vegan protein, porridge oats or Greek-style yoghurt for a more filling snack. It also works well with banana, cocoa, cinnamon, berries, coffee or vanilla flavours.

For baking, combine it with oats, flour, egg, milk alternatives or yoghurt depending on your recipe. For savoury use, mix with soy sauce, lime, chilli, garlic or ginger to create peanut-style sauces.