PER4M Flavour Powder 150g

PER4M Flavour Powder is a concentrated flavouring powder designed to be mixed, stirred or sprinkled into everyday foods and drinks. It gives plain meals a stronger dessert-style taste without needing to add chocolate spread, sugary syrups, high-calorie sauces or extra snacks.

• Low-calorie flavour powder with only around 7kcal per 3g serving.
• Very low sugar at approximately 0.2g sugar per serving.
• High fibre format built around inulin for a more useful nutrition profile.
• Easy 3g serving that mixes into foods, drinks and baking-style recipes.
• Around 50 servings per tub for long-lasting daily use.
• Perfect for oats, yoghurt, shakes, coffee, pancakes, smoothie bowls and desserts.

This powder stands out because it makes clean eating easier to repeat. Plain oats, yoghurt, cream of rice, smoothies and protein puddings can become boring quickly, especially during a fat-loss phase or structured meal plan. PER4M Flavour Powder gives those foods a richer, sweeter, more dessert-like taste while keeping calories and sugar extremely low.

• Much lighter than traditional dessert toppings because it adds flavour without the usual sugar-heavy load.
• More versatile than a syrup because it can be mixed directly into foods, drinks and recipes.
• Excellent for meal prep when you want the same base foods to taste different across the week.
• Ideal for high-protein diets because it improves the taste of yoghurt, protein puddings and shakes.
• Strong value per tub with approximately 50 servings from one 150g container.

The formula logic is simple: most people fall off meal plans because the food becomes repetitive. PER4M Flavour Powder helps make low-calorie, high-protein and everyday meals taste more indulgent, so the same nutrition routine becomes easier to stick with.

• Serving: add 1 scoop, approximately 3g, to your chosen food or drink.
• Mix: stir thoroughly into yoghurt, oats, cream of rice, shakes, smoothies or coffee.
• Sprinkle: scatter over bowls or desserts, then mix through for stronger flavour.
• Bake: add into pancake mix, mug cakes, baked oats, protein brownies or snack recipes.
• Adjust: start with one scoop, then adjust flavour strength to taste.

PER4M Flavour Powder is especially useful for customers who already eat high-protein staple foods but want them to taste better. A single scoop can make plain yoghurt, oats, cream of rice or a shake feel closer to a dessert without turning it into a calorie-heavy treat.

• Oats and porridge: stir in for a sweeter, richer breakfast bowl.
• Greek yoghurt: mix through yoghurt for a quick high-protein dessert-style snack.
• Protein shakes: add extra flavour to whey, casein, vegan protein or meal shakes.
• Coffee and hot drinks: stir carefully into drinks for a sweeter flavour boost.
• Protein baking: use in pancakes, mug cakes, baked oats, brownies and snack bars.

The range is built around rich, dessert-inspired flavours that work across breakfast bowls, snack bowls, shakes and baking mixes. Instead of naming one flavour as the only use case, treat it as a flexible flavour tool: creamy, chocolatey, caramel-style, bakery-style and fruity dessert options can all help make simple meals taste more exciting.

• For sweet breakfast bowls: add to oats, porridge, overnight oats or cream of rice.
• For dessert-style yoghurt: mix into Greek yoghurt, protein yoghurt or quark-style bowls.
• For shakes: use to upgrade the taste of protein powder, smoothies or meal-replacement drinks.
• For baking: add to pancakes, muffins, baked oats and homemade protein snacks.
• For dieting phases: make low-calorie meals feel more enjoyable without relying on high-sugar toppings.

PER4M Flavour Powder sits in a very useful space between zero syrups, protein powders and dessert toppings. It is not a protein powder replacement; it is a flavour booster that makes other foods taste better.

This is one of the easiest products to stack because it works with so many foods your customers already buy. It pairs especially well with protein powders, zero syrups, protein crunchies and high-protein snack staples.

• With whey protein: mix into shakes or protein pudding for stronger dessert-style flavour.
• With Greek yoghurt: create a quick high-protein dessert bowl in seconds.
• With oats or cream of rice: add flavour to warm carb-based meals without adding much sugar.
• With zero syrup: combine powder and syrup for a richer dessert bowl or pancake topping.
• With protein crunchies: add flavour powder to yoghurt, then finish with crunchies for texture.

• Breakfast upgrade: mix into porridge, oats, pancakes or cream of rice.
• Snack bowl: stir through yoghurt, quark or protein pudding.
• Shake flavour boost: add to protein shakes or smoothies when the base flavour feels too plain.
• Baking support: add into mug cakes, brownies, baked oats and protein pancakes.
• Sweet craving control: use when you want dessert-style flavour while keeping calories low.